Consensus-Based Nutritional Recommendations for Patients with Head-And-Neck Cancer
نویسندگان
چکیده
منابع مشابه
Consensus-based nutritional recommendations for patients with head-and-neck cancer.
it is unclear if such trials will be able to be undertaken because of ethical concerns with regard to the withholding of tube feeding from those requiring nutrition support before anticancer treatment. Also, patient preference may make it difficult to obtain patient consent and to enroll patients into such a study, as demonstrated by the early closure of a randomized trial comparing percutaneou...
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AIM Determination of the optimal nutritional parameter to provide useful information for the individual patient and assessing the impact of nutritional status have on the prognosis of head and neck cancer. PATIENTS AND METHODS Firstly a retrospective study analysed the outcome of 110 patients in relation to initial weight loss and weight loss at the end of radiotherapy. A second study investi...
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HEAD AND NECK CANCER In the United States in 2013, oral cavity, pharynx and larynx cancers are projected to account for 3.2% of all new cancers.1 The vast majority of these are head and neck squamous cell carcinoma (HNSCC). In addition to survival, quality of life and functional outcomes have become paramount. Thus, much more attention has been paid to the necessity of maintaining good nutritio...
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Quality of life in head and neck cancer patients
متن کاملDELIRIUM PREVALENCE AND RELATED RISK FACTORS IN PATIENTS WITH HEAD AND NECK CANCER SURGERY
Background & Aims: Delirium is a common problem in hospitalized patients and may threaten the patient's life. Patients undergoing surgery may experience such a common complication. The high mortality in patients with delirium and lack of a rapid recovery from the disease, reveal the importance of addressing this problem. So the purpose of this study is to show the risk factors in the major...
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ژورنال
عنوان ژورنال: Current Oncology
سال: 2011
ISSN: 1718-7729
DOI: 10.3747/co.v18i4.936